Easiest Way to Make Salumi скачать в хорошем качестве

Easiest Way to Make Salumi

Welcome back. Today we are doing a food experiment which involved The Sausage Makers Dry Aging Steak Wraps. In todays video we put these wraps to the test to see if they are a viable option for making salumi (Whole Muscle Charcuterie) at home in your refrigerator. The issue with making Charcuterie in your fridge is that the environment is all wrong for drying. The air flow is too high and the humidity is to low. What I want to see is if the Dry Aging Steak Wraps will control the humidity and protect the meat from the air flow in a way that it evenly dries without forming any pellicle or dry rings. If you have any questions be sure to let me know. If you are interested in the steak wraps you can find more information below: Dry Aging Steak Wraps: https://www.sausagemaker.com/DrySteak... Dry Aging Wraps on Amazon: https://amzn.to/3b2c7WW Butchers Twine & Dispenser: https://www.sausagemaker.com/Butcher-... Cure #2: https://www.sausagemaker.com/insta-cu... Spicy Coppa Recipe:    • Curing A Capocollo (Coppa) Pt 1:  The Cure   If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon:   / 2guysandacooler   Knives that we recommend Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys For 15% off your order use the discount code: 2guys We get all of our sausage making supplies from the sausage maker You can visit their website here: https://www.sausagemaker.com/?Click=1... The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-... We get all of our cheesemaking supplies from The New England Cheesemaking Company. You can visit their website here: http://cheesemaking.com?aff=67 Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7 Sausage Pricker: https://amzn.to/2Ji2zha Butcher Twine & Dispenser: https://amzn.to/35QFhIa Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs Hygrometer for chamber: https://amzn.to/3enDCwt Cool Mist Humidifier: https://amzn.to/380rWOW Meat Grinder We use the #22 https://amzn.to/2MGd1QD Small Sausage Stuffer 5# https://amzn.to/2wy5nN9 Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 Wusthof Boning Knife: https://amzn.to/2Nvns9b Iwatani Professional Chef Torch: https://amzn.to/32q5sDz Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ Accurate Thermometers Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2G... Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?t... Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big... Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric