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This video is available with full English dubbing. Get ready to discover a truly unique and incredibly delicious Korean side dish – Braised Kimchi and Leek, or Mugeunji Jorim! This isn't your ordinary kimchi stew or stir-fry. It's a game-changer! This recipe transforms old, sour kimchi into a masterpiece, enhanced by the unexpected sweetness and aroma of leeks and the savory depth of anchovies. You won't believe how simple it is to make such a royal dish. Watch now to learn the secret to this amazing Mugeunji Jorim that even kings haven't tasted! Ingredients: Aged Kimchi (Mugeunji): 1/4 head (approx. 700-900g, rinsed thoroughly) Green Onions (Leeks): 5 stalks (approx. 500g) Dried Mild Red Chili Peppers: 2 (or 1 spicy one, to taste) Dried Kelp (Dashima): 1 sheet Large Dried Anchovies: 40 Perilla Oil (Deulgireum): 2 tablespoons Water: 2 liters Sea Salt: Approx. 7.5g (adjust to your kimchi's saltiness) Business Email: [email protected] #MugeunjiJorim #BraisedKimchi #KoreanFood #KimchiRecipe #EasyKoreanCooking #HomeCooking #JUNTV #KoreanSideDish #UmamiBomb #ComfortFood #LeekRecipe #AnchovyRecipe #KFood #RoyalCuisine #MustTryRecipe