HOW TO COOK SINAING NA GALUNGGONG WITHOUT KAMIAS?!- FILIPINO COOKING GUIDE! 🇨🇦🇵🇭🍽😍 скачать в хорошем качестве

HOW TO COOK SINAING NA GALUNGGONG WITHOUT KAMIAS?!- FILIPINO COOKING GUIDE! 🇨🇦🇵🇭🍽😍

Sinaing na Galunggong is a Filipino Fish Recipe that translates to braised fish. The recipe makes use of Galunggong. The process in making sinaing na Galunggong is really simple. Your attention should be in cleaning the fish. You will need to remove the innards including the gills. Make sure that all the blood is washed off, and the tail is properly removed. I remove the tail of the fish by twisting it in a 360 degree angle and then pull it off gently. You will know if you did it correctly when a portion of the meat is attached to the tail. Traditional recipes will ask you to cook the fish in palayok (clay pot). Since I don’t have it, we’ll be using an ordinary cooking pan. They say that the longer you braise the fish, the better it gets. I only did it for 1 hour and 30 mins due to lack of time, but you can do it for 3 to 5 hours – just add water as necessary. Try this Sinaing na Galunggong Recipe. Sometimes, simple foods are more appealing. Ingredients: Galunggong Fish Salt Water Vinegar (If you don't have Kamias) Pepper Chilli Fish Sauce You can add Pork Fats to give the dish more flavor Thank you for watching! Please LIKE & SUBSCRIBE! ~-~~-~~~-~~-~ Please watch: "HOW TO MAKE DALGONA COFFEE?- FILIPINO COOKING GUIDE🇵🇭🇨🇦☕️ "    • HOW TO MAKE DALGONA COFFEE?- FILIPINO COOK...   ~-~~-~~~-~~-~