DISCOVER EMILIA ROMAGNA | Prosciutto di Modena DOP скачать в хорошем качестве

DISCOVER EMILIA ROMAGNA | Prosciutto di Modena DOP

Tasting Prosciutto di Modena DOP is choosing to savor a product of exceptional quality. Characterized by a bright red color when cut, a sweet and intense aroma, and a tasty but slightly salty taste, Prosciutto di Modena DOP is a healthy and nutritious food, produced without additives or preservatives, balanced in the protein supply, of fats and vitamins. Made from extremely digestible lean meat with a high protein content and low cholesterol, it is suitable for any type of diet.The origins of Prosciutto di Modena DOP are probably attributable to the Bronze Age. In fact, it seems that the first traces are found on the banks of the Panaro, where the breeding of pigs as a domestic animal began in Emilia-Romagna before any other area. The introduction of preserving salted meats is instead attributable to the Celts and later to the Romans. With experience, the practice of drying meat by exposing it to the air was also established to improve its maintenance and quality; the name "prosciutto," in fact, seems to derive from the Latin prae exustus, which means "well dry". In more recent times, among the papers of the Estense Ducal Chamber, a list of supplies from the kitchen of Cardinal Rinaldo (1670) can be found in which the distinction between mountain ham and local ham appears. To confirm its value, the prosciutto that was not consumed was not discarded but reused with recipes handed down to us, such as the famous tortellini. Interesting Facts about Prosciutto di Modena DOP: • It is made without the use of additives or preservatives. • It is flavorful without being too salty and has a sweet and pleasant aftertaste that pairs perfectly with stronger cheeses such as Provolone Valpadana DOP. • To attest to the authenticity of this ham, the thighs are fire-branded with the regional seal and mark of the packing house. Question of the day: What do you usually prepare with Prosciutto di Modena DOP? Tell us in the comments your greatest creations with this emilian ham! 🐷 Where was the video shot? • Country: Italy 🇮🇹 • Region: Emilia Romagna The region of Emilia-Romagna is known for its elegant medieval cities, sun-soaked Adriatic beaches, and some of the best cuisine in Italy: Bologna has its pasta and meat sauces, Prosciutto di Modena DOP ham, Parmigiano Reggiano DOP cheese, Aceto Balsamico di Modena IGP and Aceto Balsamico Tradizionale di Modena DOP the world's finest balsamic vinegars. Don’t forget to SUBSCRIBE to our channel → https://bit.ly/3g4F20b and give us a THUMBS UP! 👍 Follow us on our social media: • Wine and Travel Italy on Facebook:   / winetravelitaly   • Wine and Travel Italy on Instagram:   / wine_and_travel_italy   ABOUT US Wine and Travel Italy was created and conceptualized by the Italian Chamber of Commerce in Canada (ICCC) to offer visitors the opportunity to discover the diversity of Italy’s 20 through the people, the culture, the traditions, the uniqueness of the land and the richness it provides. Go to our website → https://wineandtravelitaly.com and learn more about Italy’s excellence through renowned food specialties, wines and indigenous vines; learn to recognize and appreciate geographical designations and typical products; learn how to use authentic Italian ingredients in recipes and where to buy them locally, so that you can enjoy living all'Italiana, wherever you are.