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I Made Tiramisu Using ONLY Italian Ingredients

I Made Tiramisu Using ONLY Italian Ingredients ☕🧁 This easy, no-bake dessert combines rich espresso-soaked ladyfingers with creamy mascarpone for the perfect balance of flavor and texture. Whether you're a coffee lover or just looking for a simple dessert to impress — this tiramisu is a showstopper! ✨ What you’ll love about this recipe: No oven needed — ready in minutes Authentic Italian flavor with mascarpone Light, creamy, and irresistibly delicious 🧂 Ingredients: 200 ml brewed espresso coffee* 50 ml Amaretto liqueur or Marsala wine 3 large eggs (separated) 500 g mascarpone cheese 60 g powdered sugar (about 6 flat tbsp) 220 g ladyfingers (1 pack) 3 flat tbsp cocoa powder (about 30 g) 👨‍🍳 Instructions: 1. Brew espresso and mix with Amaretto or Marsala; set aside to cool. 2. Beat egg yolks with powdered sugar until pale and creamy. 3. Add mascarpone and mix until smooth. 4. Whip the egg whites until stiff and gently fold into the mascarpone mixture. 5. Dip ladyfingers in the coffee mixture and layer them in a dish. 6. Spread half of the cream, repeat the layers, and finish with the cream on top. 7. Dust generously with cocoa powder. 8. Refrigerate for at least 4 hours before serving. Enjoy your meal!🧁🍰 #Tiramisu #ItalianDessert #NoBakeDessert #EasyDessertRecipe #CoffeeDessert #Mascarpone #TiramisuRecipe #HomemadeTiramisu #ClassicTiramisu #DessertLovers #ItalianCuisine #DessertRecipe #BakingWithoutOven #QuickDessert #CreamyDessert #Foodie #YummyDessert #SweetTreat #CaffeTiramisu #CookingAtHome