How to Make PASTA FROM SCRATCH! скачать в хорошем качестве

How to Make PASTA FROM SCRATCH!

Is Homemade Pasta Worth it? The Answer is YES I’m Katie of Buona Pasta :) Let me help you make the most delicious fresh homemade pasta right from the comfort of your own home - all you need is a rolling pin & a sharp knife! In this video, I’ll show you how to make fresh pasta from scratch with step by step instructions - you’ll learn how to knead pasta dough, what type of flour is best for homemade egg pasta, how to roll out pasta with a rolling pin, and finally how to cut pasta by hand using just a knife! ✨✨✨My Beginner's Pasta Making COOKBOOK is officially AVAILABLE FOR PREORDER for November 4th delivery!! Get your copy here: https://buonapastaclub.com/my-cookbook/ Comment below any questions that I may not have touched on, and let me know what you’d like to see next! ~~~ Egg Pasta Dough Recipe: 2 Large Eggs 1 cup (180g) of ’00’ Flour, plus more for kneading 1/2 tsp Salt (optional) This recipe makes 2 servings (1 Large Egg per Serving) See Below for all my Tips & Secrets to making the best pasta ever! ~~~ Don’t forget to SUBSCRIBE to my channel for all the Pasta Making tutorials & tips for beginners! Check out my other Pasta Making Videos on YouTube:    / @buonapastaclub   Follow me on Instagram:   / buonapastaclub   Follow me on TikTok:   / buonapastaclub   Links for products used in this video: Pastry/Dough Scraper: https://shorturl.at/guvDW Rolling Pin: https://shorturl.at/eXZ59 (similar) Anna Brand Flour: https://shorturl.at/ftMOV Sea Salt: https://shorturl.at/oBGOP Check out my Amazon Shop to find all my favorite pasta tools to help ease the process: https://www.amazon.com/shop/buonapastasd When you buy something through my retail links, I earn an affiliate commission. ~~~ Common Questions & Things to remember when making fresh pasta… How much flour do I need to make fresh pasta & How do I know when my pasta dough is ready? You need as much flour as it takes until your dough is no longer sticky, smooth & bounces back with a gentle finger poke. How long does it take to cook fresh pasta? Pasta is ready to cook immediately in salted boiling water for 2-5 minutes depending on the thickness & type of pasta. Test a noodle after 2-3 minutes and continue testing until pasta is cooked to your personal preference. What is the best way to store Fresh Pasta for optimal freshness? Do you need to thaw frozen pasta? Pasta can also be frozen for weeks, best within 1-2 weeks for ultimate freshness. Do Not Thaw, stick directly into boiling salted water, cook time is the same as fresh, maybe a tad longer. How much time do I need to set aside to make fresh pasta? Knead Time: 5-7 mins Rest Time: 30 mins, covered at room temperature Rolling Out & Cutting By Hand: 30+ mins I’d say you should set 2 hours aside for making fresh homemade pasta by hand Is fresh pasta really that much better? Yes, yes it absolutely is better. ~~~ Music: Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/