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This is an audio version of the Wikipedia Article: Mahallebi Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago. Learning by listening is a great way to: increases imagination and understanding improves your listening skills improves your own spoken accent learn while on the move reduce eye strain Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone. You can find other Wikipedia audio articles too at: / @wikipediatts983 In case you don't find one that you were looking for, put a comment. This video uses Google TTS en-US-Standard-D voice. SUMMARY ======= Muhallebi, is a milk pudding that has legendary origins dating as far back as Sassanid Persia (224-651). The basic ingredients are rice, sugar, rice flour and milk. The earliest recorded recipes date to the 10th century, but according to an anecdotal story of the dessert's origins a Persian cook served the pudding to the Ummayad general al-Muhallab bin Abi Sufa who liked it so much he named it after himself. In the Middle Ages, muhallebi and its European counterpart blancmange were made with shredded chicken. The European recipes changed considerably over centuries. Though the traditional recipe is still common in Turkey, it is no longer widely available in other countries. Israeli malabi is usually flavored with syrup or culinary rose water, and sometimes the milk is replaced with grape juice to made the pudding pareve.