Bangladeshi Thai Soup (Chinese Restaurant style) скачать в хорошем качестве

Bangladeshi Thai Soup (Chinese Restaurant style)

This recipe is our all time favorite. Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe. Subscribe to BR: bit.ly/BRYouTubesub Note: 1. Galangal can be replaced by ginger Here is what you'll need Ingredients Oil 1 tsp Chicken sliced 1 cup Shrimps chopped 1/2 cup Ginger paste 1 tsp Garlic paste 1 tsp Chili paste 1 tbsp Ketchup 2 tbsp Soy Sauce 2 tbsp Salt 1 tsp Vinegar 1 tbsp Sugar 1 tsp Egg 1 Corn Starch 3 tbsp Water 6 cups ( room temperature) Chicken Stock 1 cup Galangal/ ginger 4 slice Lemongrass 1 stick Green chili 4 pcs sliced Lemon juice 2 tbsp Black pepper 1 tsp Directions Heat 1 tsp of oil in a pan over medium heat. Add ginger paste, garlic paste, chili paste and sliced chicken pieces. Add salt to taste and saute for couple minutes (add water if needed to saute). Add ketchup, sugar, soy sauce, chopped shrimps and continue to cook for 5 minutes.  Remove from heat and set aside.  In a deep skillet or saucepot, add 6 cups of room-temperature water. Do not turn on heat as we need to mix everything together before cooking it. In a separate bowl, add 3 tbsp of water and stir in cornstarch. Add an egg and mix everything well. __ RELATED VIDEOS Chicken Corn Soup | Bangladeshi & Bengali Food Recipes:    • Видео   Green Mango Juice:    • Видео   Nihari:    • Nihari   Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram: bit.ly/Banglarrannaghor Facebook |   / banglarrannaghor   More great recipes | https://www.banglarrannaghor.com