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Is Mezcal as ancient as people think? Or is it a product of colonial Mexico? In this episode of Casa Endémica, Esteban Morales dives into the true history of Mezcal, revealing that it is not a pre-Hispanic spirit but rather a product of cultural fusion. While Agave was an essential part of Indigenous diets for centuries, it wasn’t until the late 1600s that distillation techniques arrived—brought by Filipino immigrants under Spanish rule. Why does this matter? Mezcal is not just a drink—it’s a reflection of cultural exchange, adaptation, and resilience. Understanding its colonial origins helps us appreciate the deep history behind every bottle. 🌎 Want to experience the world of agave spirits firsthand? Apply to Casa Colectiva, a unique opportunity to explore agave traditions up close. Meet the producers, visit their communities, and gain a deeper appreciation for the craftsmanship and culture behind every bottle. ➡️ Visit https://bevcollective.com/Casa-Colectiva and fill out the application form to apply. 🔔 Subscribe for more deep dives into the culture, history, and significance of real agave spirits in the Casa Endemica series. FOLLOW US: Casa Endémica: / casa_endemica The Beverage Collective: / thebeveragecollective Website: https://bevcollective.com/ #CasaEndemica #Mezcal #Raicilla #Tequilana #AgaveSpirits #Derrumbes #LaVenenosa #Nodo #MexicanCulture #SpiritsIndustry #AgaveSpecies #AgavePlant #Agave #Raicilla #Mezcal #Tequila #DO #CasaEndemica #EstebanMorales #TraditionalMezcal #MexicanSpirits