Shrimp with Asparagus, Bamboo Shoots, & Water Chestnut | Happy at my Home скачать в хорошем качестве

Shrimp with Asparagus, Bamboo Shoots, & Water Chestnut | Happy at my Home

We hope you enjoyed this video! Please like, share, comment, and subscribe - and don’t forget to click the bell icon so you’ll be notified the moment we post new content! Ingredients: Marinade for shrimp - 1/4 tsp salt 1/4 tsp white pepper 1 tsp rice vinegar 2 tbs cornstarch oil 1 lb medium shrimp 20 stalks of asparagus 8 oz bamboo shoots (or 6) 8 oz water chestnuts 6 fresh red chilis 10 cloves of garlic 1.5 tbsp shredded ginger 4 green onions 3.5 tbsp soy sauce 2.5 tbsp oyster sauce 1/2 tsp sesame oil Full Recipe: Marinade the shrimp with salt, white pepper, rice vinegar, and cornstarch then set aside Start off by blanching asparagus and after a minute or two put into an ice bath to stop the cooking process In a pan, heat oil over high heat Add shredded ginger, minced garlic, and the white part of chopped green onions Cook for a few seconds then add soy sauce, oyster sauce, and chili garlic sauce  Cook for 2 minutes  Add the shrimp and spread them around the pan evenly After a minute or so, flip them over cook another minute  Add the blanched asparagus and stir in Then add the bamboo shoots, water chestnuts, and chopped fresh red chili  Cook for 2 minutes  Add chopped green onion and mix everything together Lastly, add sesame oil.