How to make Nawabi sevayi! Eid Special sevai recipe! Easy and quick recipe! Eid special dessert ! скачать в хорошем качестве

How to make Nawabi sevayi! Eid Special sevai recipe! Easy and quick recipe! Eid special dessert !

How to make Nawabi sevayi! Eid Special sevai recipe! Easy and quick recipe! How to make Nawabi sevayi! Eid Special sevai recipe! Easy and quick recipe NawabiSevai​ #Dessert​ #IndianSweets​ #Vermicelli​ #SweetTreat​ #HomemadeDessert​ #festivedelights​ #trending​ #food​ #shorts​ #cooking​ #foodie​ #recipe​ Assalamualaikum everyone! Today I am sharing a very delicious Indian Style Kunafa also known as Nawabi Sevai. This dessert is creamy from inside and slightly crunchy from the sevai layer, which makes it taste very similar to Middle Eastern Kunafa but with a beautiful Indian twist. This dessert is perfect for Eid, Ramadan iftar, dinner parties, or when guests come home. The best part is that it is made with simple ingredients like sevai, milk, cream cheese and dry fruits, yet the taste is absolutely amazing. Once you serve this dessert to your family or guests, they will definitely ask you to make it again! Tip: Make this dessert on the same day you plan to serve it so the sevai stays crunchy. Try this recipe and let me know your feedback in the comments. If you liked the recipe, don’t forget to Like, Share and Subscribe for more easy and delicious recipes. Tip: Make this dessert on the same day you plan to serve it so the sevai stays crunchy. Try this recipe and let me know your feedback in the comments. If you liked the recipe, don’t forget to Like, Share and Subscribe for more easy and delicious recipes. Ingredients for Indian Style Kunafa / Nawabi Sevai 🍮 For Sevai Layer 3-400 g Thin Vermicelli (Banarasi Sevai) 3–4 tbsp butter 4 tbs Powdered Sugar 4–5 tbsp Milk Powder For Milk Cream Mixture -1 Kg full Cream Milk 2 tbsp Cornflour (or Custard Powder) 1/2 cup Milk (to mix with cornflour)125 ml 1/4 cup (4 tbsp) Sugar 1/4 cup Milk Powder 2–3 tbsp Cream Cheese (or cheese slice / cheese cube) 1/2 tsp Vanilla Essence (or Cardamom Powder / Kewra Water)