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Tandoori Whole Chicken on the BBQ

Give this tandoori whole chicken on the barbecue recipe a try! This is just one of over 100 new recipes in my latest cookbook 'The Curry Guy BBQ'. Normally, the chicken skin is removed when cooking tandoori but here it is left on which makes the tandoori chicken extra juicy and crispy. I promise you are going to love this. When it comes to cooking tandoori whole chicken on the BBQ, this is my go-to recipe! MARINADE INFO: This is a quick marinade that uses NO YOGHURT. Yoghurt is used to tenderise the meat but that isn't really important for the chickens we get in the West. It does add some flavour too. Yoghurt also stops the lemon from cooking the meat so a yoghurt marinade can be left on for one or two days. This marinade should only marinate the meat for 30 minutes to two hours. PLEASE BE SURE TO LIKE AND SUBSCRIBE. THANK YOU. 0:00 Introduction 1:07 Preparing the marinade 3:57 Preparing the chicken 5:25 Marinating the chicken 9:42 Tasting the tandoori roast chicken! 10:18 How to set up a kettle BBQ for indirect cooking 13:23 Finishing the video off MY BOOKS The Curry Guy BBQ https://amzn.to/3qLTzUi The Curry Guy https://amzn.to/3eurWYE​ The Curry Guy Easy https://amzn.to/2JI5lNb​ The Curry Guy Veggie https://amzn.to/369jfz5​ The Curry Guy Light https://amzn.to/38eECSk​ The Curry Guy Bible https://amzn.to/3mSSANV​ The Curry Guy Thai https://amzn.to/3vvPhBy I have over 1000 tried and tested recipes on my blog. https://www.greatcurryrecipes.net​