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For nearly 30 years, Elpida Vasiliadis, known as the Souvlaki Lady, has been serving up Greek souvlaki from her street cart in Astoria, Queens. Over time, it’s become a symbol of the neighborhood, her Greek heritage and family legacy. Elpida’s customer base spans generations of families who have been eating at her cart for decades. Elpida is no stranger to the food industry: Her recipes come from a restaurant her parents owned in Thessaloniki. Follow along as we take you behind the scenes of a day in the life of the Souvlaki Lady. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).