Piramida sa Visnjama скачать в хорошем качестве

Piramida sa Visnjama

Recept: 1 pakiranje lisnatog tijesta (zamrznutog) ili 2 pakiranja gotovog 1 l mlijeka 3 pudinga od vanilije 12 žlica šećera 150 g maslaca ili margarina 1,5 – 2 staklenke kompota od višanja (800g) 500 ml slatkog vrhnja Lisnato tijesto izrezati na 10 jednakih trakica. Na svaku traku slagati red ocijeđenih višanja, zarolati u uske roladice i oprezno premjestiti na lim obložen papirom za pečenje. Slagati roladice u razmacima kako se ne bi slijepile prilikom pečenja. Peći u pećnici na 200℃ oko 20-30 min dok tijesto lijepo ne porumeni i ne postane hruskavo. Skuhati pudinge sa šećerom u 1 l mlijeka, ohladiti uz miješanje kako se ne bi stvorila korica s gornje strane. uU odladeni puding dodati maslac i sve dobro izmiksati. Na pladanj složiti 4 roladice jednu uz drugu. Premazati ih debljim slojem kreme, pa zatim opet složiti na kremu ovaj put 3 roladice, pa opet kremu, pa potom 2 roladice, pa opet kremu i na kraju opet jednu zadnju roladicu. Sve premazati ostatkom kreme (bez brige, kreme ima i više nego dovoljno za sve to). Cijeli kolač premazati tučenim slatkim vrhnjem i ukrasiti po želji. EN 1 pack of puff pastry (frozen) or 2 packs of ready-made 1 liter of milk 3 vanilla puddings 12 tablespoons sugar 150 g butter or margarine 1.5 - 2 jars of cherry compote (800g) 500 ml of sweet cream Cut the puff pastry into 10 equal strips. Arrange a row of drained cherries on each strip, roll into narrow rolls and carefully transfer to a baking sheet lined with baking paper. Arrange the rolls at intervals so that they do not stick together during baking. Bake in the oven at 200 ℃ for about 20-30 minutes until the dough turns nicely brown and becomes crispy. Cook the puddings with sugar in 1 l of milk, cool with stirring so as not to form a crust on top. Add butter to the defrosted pudding and mix everything well. Arrange 4 rolls next to each other on a tray. Coat them with a thick layer of cream, then again put 3 rolls on the cream this time, then cream again, then 2 rolls, then cream again and finally one last roll again. Coat everything with the rest of the cream (no worries, there is more than enough cream for all that). Coat the whole cake with whipped sweet cream and decorate as desired. #vocnikolac #torta #kuhinja