How to make the Death in the Afternoon Cocktail скачать в хорошем качестве

How to make the Death in the Afternoon Cocktail

A little more about Hemingway's favourite absinthe cocktail - a simple and crisp aperitif. DEATH IN THE AFTERNOON SPECS: 20ml (⅔ oz) absinthe 5ml (⅙ oz) sugar syrup Around 100ml (3 ⅓ oz) champagne or sparkling wine If you like this video please let us know with a thumbs up or share it with your friends. If you have any questions or something to add please join the conversation with a comment, and if you haven't already, hit that subscribe button so you never miss an episode. You can support us by visiting one of the many places you can find us online or IRL: Website - Facebook -   / withcaradevine   Instagram -   / withcaradevine   Twitter -   / withcaradevine   Pinterest - https://www.pinterest.com.au/withcara... and Bomba Bar (where I work) here - https://bombabar.com.au/   / bombabar   *** Other useful links & affiliates Bar & Cocktail Books Want more at home cocktail inspiration? Check out the Australia's Cocktail for the Home Bartender book featuring recipes from Australia's Top 25 bartenders (including yours truly!). Use code BOMBA for $10 off at checkout: https://www.top25.com.au/ Or, follow the link below to a comprehensive list of bar and cocktail book recommendations and links to buy them! https://www.behindthebarwithcaradevin... Tees, Totes, Hoodies, Stickers & lots of other BTB merch in our Spring Shop: https://behind-the-bar.creator-spring... To have the hassle taken out of hosting, go to https://thld.co/shakerandspoon_btbwit... and use code btbwithcara to get $20 off your first at home cocktail box! Get Surfside Sips awesome coloured glass straws @ https://surfsidesips.com/?ref=mfhw_qg... Use offer code: BEHINDTHEBAR for 20% off Sign up to Behind the Bar's 'Mix it like a Pro' Online Bartending Course You'll always get the best price through this link!! https://ioa.pxf.io/c/2647619/1196340/... Use offer code: behindthebar if discount doesn't automatically appear (discount applied at checkout). #withcaradevine #booze #bar #bartending #behindthebar