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All fruit pickles are sold here|| Pickles fain in Asia || Tasty Pickles || This is a list of pickle names and types from around the world, categorized for clarity. Since the word "pickle" refers to any food preserved in brine or vinegar, the list is extensive. 🥒 Pickled Cucumbers (Common Varieties) Dill Pickles Kosher Dill Pickles Half Sour Pickles Full Sour Pickles Sweet Pickles Bread and Butter Pickles Gherkins Cornichons Hungarian Pickles (Kovászos Uborka) Polish Pickles (Ogórek Kiszony) Lime Pickles (Cucumber variety) Kool-Aid Pickles Refrigerator Pickles Sour Pickles Candied Pickles 🌶️ South Asian / Indian Pickles (Achar/Athaṇũ) Mango Pickle (Aam ka Achar) Lemon Pickle (Nimbu ka Achar) Lime Pickle Chilli Pickle (Mirchi ka Achar) Mixed Vegetable Pickle (Assorted Achar) Garlic Pickle Ginger Pickle (Allam Pachadi) Amla Pickle (Gooseberry Pickle) Gongura Pickle (Roselle Leaves Pickle) Tomato Pickle Carrot Pickle Onion Pickle Cauliflower Pickle Red Chilli Pickle Jujube Pickle (Boroi Achar) Raw Mango and Chickpea Pickle 🇰🇷 Korean Pickled Foods (Kimchi & Jangajji) Kimchi (Most commonly Napa Cabbage) Kkakdugi (Radish Kimchi) Baek-kimchi (White/Non-spicy Kimchi) Dongchimi (Watery Radish Kimchi) Yeolmu-kimchi (Young Radish Kimchi) Jangajji (General term for soy-sauce pickled vegetables) Pickled Garlic (Jangajji style) 🇯🇵 Japanese Pickled Foods (Tsukemono) Umeboshi (Pickled Plums) Gari (Pickled Ginger, served with sushi) Takuan (Pickled Daikon Radish) Beni Shōga (Red Pickled Ginger) Asazuke (Lightly Salted Vegetables like Cabbage or Cucumber) Bettarazuke (Sweet Pickled Daikon) Nukazuke (Vegetables pickled in fermented rice bran) Kyuri Asazuke (Quick Pickled Cucumber) 🇪🇺 European & Middle Eastern Pickles Sauerkraut (Fermented Cabbage - German) Piccalilli (Relish of chopped vegetables in mustard brine - British/American) Torshi / Tursu (Mixed vegetables - Middle Eastern/Balkan) Giardiniera (Mixed pickled vegetables in oil or vinegar - Italian/American) Rollmops (Pickled Herring fillets - Scandinavian) Pickled Herring (Scandinavian) Pickled Beets Pickled Onions (Silver-skin or Red) Mostarda (Pickled fruit with mustard flavoring - Italian) 🥕 Pickled Vegetables (By Ingredient) Pickled Asparagus Pickled Carrots (often with Daikon for Banh Mi) Pickled Cauliflower Pickled Green Tomatoes Pickled Jalapeños Pickled Banana Peppers Pickled Bell Peppers Pickled Okra Pickled Green Beans (Dilly Beans) Pickled Ramps Pickled Brussels Sprouts Zha Cai (Pickled Mustard Stem - Chinese) Suan Cai (Chinese Pickled Cabbage) Pao Cai (Chinese Pickled Vegetables) Curtido (Salvadoran Cabbage Relish) 🍎 Pickled Fruits, Nuts, and Other Items Pickled Eggs Pickled Watermelon Rind Pickled Peaches Pickled Walnuts Pickled Limes (Chanh Muối - Vietnamese) Pickled Capers Pickled Caperberries Pickled Herring Pickled Sausage / Bologna Pickled Pigs' Feet Pickled Daikon and Carrot Pickled Cherries Pickled Blueberries Pickled Shrimp Pickled Seaweed