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Discover two incredible noodle stories from Cambodia — one from Kampot, where over 3,000 bowls of traditional seafood noodle soup are served daily, and the other from Phnom Penh, where a sweet elderly couple hand-makes fresh rice noodle sheets for their delicious cut noodle porridge (congee). 1. In Teuk Chhou District, Kampot Province, Teuk Mahech Noodle is a street food icon offering rice noodle soup, ring cakes, and yellow pancakes — all for just $1.25. 2. Meanwhile, in a quiet alley behind Hun Many’s home in Phnom Penh, witness the unique method of drying and cutting rice noodle sheets into chopstick-shaped noodles, which are then added to a hearty porridge with chicken, pork, and fish — all for just $0.75. 🍜 Two cities, two styles, one passion for food and tradition. 📍 Locations: 1. Kampot: Teuk Chhou District, Kampong Province 2. Phnom Penh: Behind Hun Many’s home 💰 Prices: Seafood Noodle Soup = $1.50 Ring Cake (10 pcs) = $1.50 Yellow Pancake = $1.50 Chicken Curry Noodle = $1.50 Cut Noodle Porridge = $0.75 (Rice Noodle Porridge) 🎥 More Street Food Playlist: 🇰🇭 Cambodian Street Food: https://is.gd/u8185u 🌍 The Street Eats Spot: https://is.gd/YLkQNt #CambodianStreetFood #NoodleSoup #TraditionalFood #KampotEats #PhnomPenhEats #RiceNoodles #CutNoodlePorridge