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🍃 Niramish Potoler Dolma | Authentic Bengali Stuffed Pointed Gourd Recipe Niramish Potoler Dolma is a classic Bengali delicacy where tender potol (pointed gourd) is beautifully stuffed with a rich filling and cooked in a lightly spiced gravy — completely vegetarian and perfect for festivals, bhog, and everyday meals. This recipe brings the true flavour of Bengal, with a balance of aroma, texture, and traditional spices that make Potoler Dolma a timeless favourite. In this video, I show step-by-step how to peel, hollow, stuff, and simmer the potols to get the perfect restaurant-style taste at home. ⸻ ⭐ What’s Inside This Recipe • Authentic Bengali preparation • Vegetarian / Niramish stuffing • How to cook potol without breaking • Perfect gravy texture • Traditional spices & cooking method ⸻ 🍽️ Best Served With Steamed rice, basmati rice, luchi, chapati or light pulao. ⸻ 📌 Tags Covered Bengali cuisine • Potoler Dolma • Stuffed pointed gourd • Niramish ranna • Bengali traditional recipe ⸻ If you want, I can also write: ✅ Short description (1–2 lines) ✅ Hashtag section ✅ Bengali-language description Playlist    • নিরামিষ পটোলের দোলমা || Stuffed Parval | |...