My Tempura Secrets Gained From 20+ Years In The Japanese Restaurant Business скачать в хорошем качестве

My Tempura Secrets Gained From 20+ Years In The Japanese Restaurant Business

About This Episode: Today I have for you one of the most popular and delicious dishes in Japanese Cuisine, Tempura. The dish was introduced by the Portuguese residing in Nagasaki through the fritter-cooking techniques in the 16th century. The name "tempura" originates from the Latin phrase "quatuor anni tempora", which refers to the Ember Days, during which no meat is consumed. If you ever wondered how the chefs get the shrimps straight, wonder no more because I show you how to do it easily at home. Hope you enjoy! If you make this recipe please let know how it turned out in the comments! And Finally, if you liked this video please Share it with a friend, hit the LIKE button, and consider subscribing to my channel! About Me: Hello everyone! My name is Kiyoshi and this is my first YouTube Channel! I would like to welcome you to my YouTube Channel where I will provide you with the most recent tips, tricks, and insight on anything and everything in the Hospitality industry! Here's a little about me, I've spent nearly my entire life (almost 40 years) working in the restaurant industry and I have worked in also every position from the busboy, cook, chef, owner all the way up to Restaurant General Manager in some of the top restaurants on the Las Vegas Strip.