Meal in a Jar: Soups, Stew and Chowder | Pressure Canning скачать в хорошем качестве

Meal in a Jar: Soups, Stew and Chowder | Pressure Canning

Today we're making Beef Stew, Chipotle Beef Soup, Chipotle Chicken Soup, and Chicken Corn Chowder! Try them all, then make more of your favorites! ------------------------- Don't forget to visit Nakano Knives: Link: https://nakano-knives.com/growandpres... Discount code: GROWANDPRESERVE ------------------------- Soup Sampler #1 Ingredient prep: (Makes 2 pints each: Chipotle Beef Soup, Chipotle Chicken Soup, Beef Stew, Chicken Corn Chowder) 2 2/3 cups trimmed beef, cubed (about 1.25 lbs trimmed) 2 2/3 cups rotisserie chicken, cut in large chunks (about 1 medium rotisserie chicken) 2 cups chopped bell peppers (red, orange) 6T seeded and diced jalapenos 2 cups diced onion 1/3 cup, sliced carrots 2 cups diced potatoes, peeled and water soaked 2-8 tsp chopped chipotles in adobo sauce ¾ cup corn kernels 12T peeled, diced tomatoes (3/4 cup) 2 to 2 1/4 cups beef broth 2 ½ to 2 3/4 cups chicken broth 3 tsp salt 2 tsp steak seasoning 1 tsp garlic powder 1 tsp smoked paprika 1 tsp cumin 1.5 tsp black pepper ½ tsp dried thyme Divide ingredients among 8 pint jars as directed in recipes below. Process in pressure canner for 75 minutes at the appropriate lbs/pressure for your altitude. Do not use the processing time for “soups”. If preparing quarts instead of pints, double each recipe per quart. Process in pressure canner for 90 minutes at the appropriate lbs/pressure for your altitude. Do not use the processing time for “soups”.   Chipotle Beef Soup (per pint) 2/3 cup (about 5 oz) trimmed beef, cubed 1/2 cup chopped bell peppers (red, orange) 1T seeded and diced jalapenos ¼ cup diced onion 0.5-2 tsp chopped chipotles in adobo sauce 1T corn kernels 2T peeled, diced tomatoes 1/2 cup beef broth (to headspace) 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp smoked paprika 1/4 tsp cumin 1/4 tsp black pepper Chipotle Chicken Soup (per pint) 2/3 cup rotisserie chicken, white and dark, large chunks 1/2 cup chopped bell peppers (red, orange) 1T seeded and diced jalapenos ¼ cup diced onion 0.5-2 tsp chopped chipotles in adobo sauce 1T corn kernels 2T peeled, diced tomatoes 1/2 cup chicken broth, plus more if needed to reach proper headspace. 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp smoked paprika 1/4 tsp cumin 1/4 tsp black pepper Chicken Corn Chowder (per pint) 2/3 cup rotisserie chicken, white and dark, large chunks 1T seeded and diced jalapenos ¼ cup diced onion ¼ cup corn kernels 1/2 cup diced potatoes, peeled and water soaked ½ tsp salt ¼ tsp pepper ½ to 2/3 cup chicken broth Beef Stew (per pint) 2/3 cup (about 5 oz) trimmed beef, cubed 1/6 cup diced carrots ¼ cup diced onion 1/2 cup diced potatoes, peeled and water soaked 1 tsp steak seasoning 2T peeled, diced tomatoes ¼ tsp dried Thyme 1/3 to 1/2 cup beef broth ----------------------------- Altitude Adjustments for Water bath and Pressure Canning: https://www.ballmasonjars.com/adjust-... Harvest Right Affiliate Link: https://affiliates.harvestright.com/2.... I will earn a small commission if you purchase through this link. I greatly appreciate your support of this channel! Jar Lids: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: https://forjars.co?sca_ref=2901432.Vb... and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful! Amazon Affiliate Links to items mentioned/used or most requested: The Hands on Home: https://amzn.to/3KC6iDe Debbie Meyer Green Produce Bags: https://amzn.to/3OTdlK7 Mason Jar opener: https://amzn.to/42JrXAh Ball Complete Book of Home Preserving: https://amzn.to/3NEUJfh Allulose: https://amzn.to/3PAF9ny Presto Electric Canner: https://amzn.to/3XsdxTi Steam Canner: https://amzn.to/3O6v4NG Fermentation Pickle Pipes: https://amzn.to/3KEjCqK Fermentation Glass Weights: https://amzn.to/456oCfK Kraut Pounder: https://amzn.to/454nIk5 Plastic Ball jar lids: https://amzn.to/47F7Bey Ball Blue Book: https://amzn.to/47rcA2h Fermented Vegetables Cookbook: https://amzn.to/3OV8Ui9 Spice Jars: https://amzn.to/3DSBDh3 Food Grade Hydrogen Peroxide: https://amzn.to/3YvNMSA Vacuum Sealer: https://amzn.to/44fwLx6 Vacuum Bags: https://amzn.to/3qzHQvh Mason Jar Vacuum Sealer: https://amzn.to/45xyGyl Lomi Kitchen Composter: https://amzn.to/3qE8xiI Food Grade Hydrogen Peroxide: https://amzn.to/3R5g7h5