Easy Korean Fluffy Steamed Egg One-Pot Recipe скачать в хорошем качестве

Easy Korean Fluffy Steamed Egg One-Pot Recipe

Fluffy eggs served steaming in a delicate broth with bits of veggies. Perfect as a quick Korean banchan {side dish}, breakfast/brunch or for kids. Follow me on Instagram: http://bit.ly/22uHpyL ⭐️More One-Pot Wonders ⭐️ Honey Garlic Chicken: http://bit.ly/1JTxUvr Korean Beef/Soybean Rice: http://bit.ly/1IorupO Korean Chicken and Rice Cakes: http://bit.ly/1Fyp9rv Ingredients: 1 c stock {I used chicken} How to Make Homemade Stock {shown here} http://bit.ly/1M54qwG 3 eggs + 1 tb heavy cream 1/2 c finely diced veggies Instructions: Bring stock to a boil. Whisk in eggs/cream/veggies. Clamp on the lid and steam for 3-5 minutes of medium/low. Recipe at: http://bit.ly/1AuMaan Btw, you don't need Korean earthenware to create this. Cast iron cookware will do (and a stainless steel pot if that isn't available). The one I'm using is my mother's which she bought back with her from Korea but you can find it similarly here: http://amzn.to/2vYYXtb ♡ Subscribe For New Episodes: http://bit.ly/17EhuJf You can also find me on: Facebook: http://on.fb.me/1ecwMoa Twitter: http://bit.ly/HTYmuU Pinterest: http://bit.ly/1s9hJ3I ABOUT THE SQUISHY MONSTER On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help! Music by: Words by Acoustic Sounds, Randy Klein, Robin Stine Love, Your Squishy Monster ^.~