Скачать с ютуб METHI CHICKEN | METHI MALAI CHICKEN | MURGH METHI MALAI | METHI CHICKEN GRAVY RECIPE в хорошем качестве

METHI CHICKEN | METHI MALAI CHICKEN | MURGH METHI MALAI | METHI CHICKEN GRAVY RECIPE

Methi Chicken | Methi Malai Chicken | Murgh Methi Malai | Methi Chicken Gravy Recipe | Methi Chicken Recipe Ingredients for Methi Chicken: Chicken, small curry cut pieces with bones -500 gm Marinate chicken with: Salt- 1 tsp Turmeric powder-1/2 tsp Red Chilli Powder- 1 tsp Onion-tomato-chilli paste- Onion, medium sized sliced & lightly fried- 2 medium Tomato- 2 small Green chillies- 2 small Curd/yogurt- 2 tbsp Cashew nut paste- 12 cashews Ginger garlic paste- 2 tsp Methi/Fenugreek leaves- 2 cups, approx 50 gms leaves picked (To be pan fried & set aside) Turmeric powder- 1/4 tsp Red Chilli powder- 1/2 tsp Coriander powder- 1 tsp Cumin powder- 1/2 tsp Garam masala powder- 1/2 tsp Oil- 1 tbsp for frying onions/methi leaves & 3 tbsp Salt for seasoning Preparation: Wash, drain & marinate the chicken with salt, turmeric powder and red chilli powder. Set aside for 30 mins. Pick the Methi/Fenugreek leaves (about 2 cups or 50 gms leaves), wash few times and drain the water. Slice the onions, cut the tomatoes into quarters and the green chillies to halves. Make a paste of the cashew nuts. Take a pan, heat a tablespoon of oil and add the onions. Fry on medium heat for 3-4 mins till translucent. Take out, drain the oil well and set aside to cool. In the oil left off in the pan, add the washed and drained Methi leaves and fry on medium heat till the Methi is cooked but still retains some colour. To make the onion-tomato-chilli paste, take a blender and add the lightly fried onion, quartered tomatoes, green chillies and 2 tbsp of yogurt. Blend to a rough paste. Process: Heat oil in a pan or kadai and add the ginger garlic paste. Fry on low heat for 2 mins. Add the tomato-onion-chilli paste, mix and fry on medium heat for 2-3 mins till oil separates. Reduce the heat to low and add all the spice powders other than garam masala powder. Mix well and cook for 5 mins on low heat till oil separates. Now add the marinated chicken, mix everything well and fry on high heat for 2-3 mins. Add the garam masala powder, mix and fry/bhuno on medium heat for around 10 mins. Add the cashew paste and the fried Methi leaves and mix everything well. Cook on low heat for around 5 mins till oil separates. Add 1/2 cup water, mix well and cook covered on low heat for around 15 mins. Serve hot with roti or rice #methichicken #methimalaichicken #murghmethimalai #methichickengravy #methichickenrecipe #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken