Κρέπες - Crepes скачать в хорошем качестве

Κρέπες - Crepes

Our students cooked crepes and it seems they really enjoyed them. Materials: For crepes 2 eggs 2 cups of flour 2 cups of milk For baking Butter For serving For savory crepe Cheese Turkey, Mayonnaise, Lettuce, Onion, Pepper For sweet crepe Merenda Εquipment Bowl, Wire, Non-stick pan For the crepe batter All our ingredients should be at room temperature. In a bowl, put the eggs and beat them with a wire. Additionally, we add the milk and the sifted all-purpose flour. Beat the porridge well with a wire to combine the ingredients. If the porridge is thick, add a few drops of milk. For baking Heat the non-stick pan over medium heat. Butter the hot dish with a little soft butter. Pour 1/4 cup of the mixture and shake the non-stick pan until it spreads and takes the desired shape. By adding so little mixture, we will have thin crepes. Bake for 1′ on medium heat and turn only when the crepe comes off. Bake for 30" on the other side. Having turned the crepe on the other side, we add the ingredients for savory crepes or the ingredients for sweet crepes, respectively. Take out the crepe on our plate. In the same way we make all the rest. Song: Sappheiros - Dawn License: Creative Commons (CC BY 3.0) https://creativecommons.org/licenses/... Music powered by BreakingCopyright: https://breakingcopyright.com