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These homemade Pigodi with meat and cabbage are incredibly soft, juicy, and full of flavor! A simple steamed recipe made with basic ingredients — perfect for family meals. 🥟 Dough Ingredients: Water Salt Sugar Baking powder Flour Mix everything until a soft dough forms. Cover and let the dough rest for 20 minutes. 🥬 Filling Ingredients: Cabbage Meat (any minced meat) Onion Salt Oil Spices (to taste) Mix all filling ingredients well. 👩🍳 How to Make Pigodi: Divide the rested dough into small pieces and shape into circles. Cover and let them rest for a few more minutes. Add the filling and shape the pigodi as shown in the video. Steam in a manty steamer for 45 minutes. Serve hot and enjoy! These pigodi turn out soft on the outside and super juicy inside — a must-try recipe! 👍 Like the video, leave a comment, and subscribe for more easy homemade recipes!