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🖨️ PRINTABLE RECIPE & FULL INSTRUCTIONS: https://www.windingcreekranch.org/nin... This Ninja Creami Mango Sorbet is smooth, creamy, and made with just fresh mango and lime juice — no added sugar, no weird ingredients. It’s the easiest frozen dessert to make at home and spins up perfectly in the Creami every time. 🍦🥭 ⭐ Ingredients ▢ 3 cups diced ripe mango (about 2–3 large red mangoes) ▢ 1 tablespoon fresh lime juice (juice of ½ a lime) ▢ 1–2 tablespoons milk or coconut water (optional, for re-spin) 📝 Instructions 1️⃣ Peel and dice your mango. You need about 3 cups of mango chunks. 2️⃣ Add mango and lime juice to a high-powered blender. Blend until thick and smooth. 3️⃣ Pour the mixture into a Ninja Creami pint container. Tap to remove air bubbles and smooth the top. 4️⃣ Freeze flat for at least 24 hours until solid. 5️⃣ After freezing, insert the pint into your Ninja Creami and run the “Sorbet” function. 6️⃣ If the texture is crumbly, add 1–2 tbsp of milk or coconut water and press “Re-spin”. 7️⃣ Scoop into bowls or cones and serve immediately. Garnish with mango slices or lime zest if you like. This homemade mango sorbet is the perfect summer treat — refreshing, real, and ready whenever your freezer is. #NinjaCreami #MangoSorbet #FrozenDessert #NinjaCreamiRecipes #SummerTreats 🛒 Want the Ninja Creami I use? Check it out here (affiliate link): https://amzn.to/4lSyWkf