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MAWA PEDA & PHULJARI - Homemade sweets are the main highlight of any festival, especially Diwali :) And with Milkmaid on hand, making any 'challenging' mithai is easy-peasy, lemon squeezy (Check the video to see what I mean :) ) #DiwaliMithai #InstantPeda #Collab #Nariyalpeda #instantMawa #ranveerbrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Pink gujiya - • Holi Special Colourful Gujiya | Pink ... Mawa Gujiya - • Mawa Gujiya Holi Special | होली वाली ... Gulab Jamun - • Gulab Jamun at home | गुलाब जामुन की ... *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** COCONUT MAWA PEDA + PHULJARI (Shaped like Diwali firecrackers) Preparation time 15-20 minutes Cooking time 10-15 minutes Serves 4-5 Ingredients 350 ml Milk, दूध ½ tin Nestlé MILKMAID, नेस्ले मिल्कमेड Rice Flour Mixture, चावल के आटे का मिश्रण 1 cup Dessicated coconut, नारियल का बुरादा 1 tsp Ghee, घी For Rice Flour Mixture ½ cup Rice flour, चावल का आटा 1 tbsp Milk,दूध 1 tbsp Water, पानी Other Ingredients ½ tbsp Beetroot puree, चुकंदर प्यूरी ½ tbsp Pista puree, पिस्ता प्यूरी 1 tsp Saffron water, केसर का पानी ½ cup Red colored Desiccated coconut, लाल रंग का नारियल का बुरादा ½ cup Yellow colored Desiccated coconut, पीले रंग का नारियल का बुरादा ½ cup Green colored Desiccated coconut, हरे रंग का नारियल का बुरादा For Garnish Silver vark, चांदी का वर्क Chocolate, sprinkler, चॉकलेट, स्प्रिंकलर्स Process In a sauce pot, add milk, give it a boil, add nestle milkmaid, rice flour mixture and mix well. Add desiccated coconut and cook for 4-5 minutes until it leaves the pan. For Rice Flour Mixture In a bowl, add rice flour, milk, water and mix well. Keep aside for further use. For Shaping the Phuljhari Divide the mixture into separate bowls and add the color of the choice. Let it cool to room temperature and make lemon sized balls, give them the desired shape or shape them into phuljhari. Transfer it onto a serving dish and coat it with colored dessicated coconut and garnish it with silver vark or chocolate sprinkler. Allow it to set. Arrange them nicely on a serving platter. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ / ranveerbrar ➡️ / ranveer.brar ➡️ / ranveerbrar #diwalispecial #diwalisweets #nariyalkimithai #nariyalladoo #coconutladdo #coconutsweets #gharpepedakaisebanatehain #howtomakecoconutladdu #diwalimithairecipe #easydiwalisweets