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Instant Besan Dosa Recipe | Crispy Gram Flour Dosa Without Fermentation This Instant Besan Dosa is a quick, healthy, and delicious dosa made with besan (gram flour) and simple spices. No soaking, no grinding, and no fermentation required—perfect for busy mornings or instant snacks. This dosa turns out crispy on the edges and soft inside, with a lovely roasted flavor of besan. If you’re looking for an easy dosa recipe without rice or urad dal, this besan dosa is a great option. It is naturally gluten-free, protein-rich, and can be made with or without onion. Serve it hot with coconut chutney, tomato chutney, or green chutney for a complete meal. This recipe is ideal for: Instant breakfast or tiffin Kids’ lunch box Light dinner No-fermentation dosa lovers Ingredients list : 1- cup Besan 2- tbsp Sooji 1/2- tsp red chilli powder 1/2-tsp coriander powder 1/4 -tsp Kashmir red chilli powder 1/4 - tsp turmeric powder 1/2 - tsp carom seeds 1/4 - tsp Crushed Black pepper 1/4 - tsp garam masala ( optional) Salt Fresh Coriander Oil Water . Thank you for tuning in, and we can't wait to see you in the next video! Thank you. #NiravRecipes #indiancuisine All content on this site ( including text,photos,videos,and artwork ) is copyrighted to Nirav Recipes.