How to Make Béchamel, the Base of Great Homemade Mac and Cheese скачать в хорошем качестве

How to Make Béchamel, the Base of Great Homemade Mac and Cheese

In French cooking, there are five mother sauces—béchamel, velouté, espagnole, sauce tomato and hollandaise—which are the foundation of many other sauces. Understanding how to prepare these will make you a much better home cook. For those who love mac and cheese and want to start making it from scratch at home, it begins with knowing how to make béchamel. So we went to Kris Morningstar of Terrine in Los Angeles to learn how he transforms butter, flour, milk, salt and nutmeg in the rich white sauce that becomes the base of your macaroni and cheese or perhaps your chicken pot pie. Check out this video of Trae Basore of Pearl & Ash making hollandaise and you’re now 2/5th of the way to knowing all your mother sauces.    • How to Make the Perfect Hollandaise for Yo...   Subscribe to Indulgence: http://ply.by/PCqbFz Chef Tips: http://ply.by/r9bsdG Let's Get Fat: http://ply.by/KYZDFe Bartender Confidential: http://ply.by/pNlP6N FoodSteez on Indulgence: http://ply.by/dq4dCU Tasting Notes: http://ply.by/8bobzo How To: http://ply.by/2M4XTw Bars and Cocktails: http://ply.by/xZBoGA Eat This Now: http://ply.by/iMkcoL Follow Indulgence on Facebook: http://ply.by/RWkqSe