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Скачать с ютуб Miso-glazed Ribs with Apple Slaw - 味噌釉面排骨 в хорошем качестве

Miso-glazed Ribs with Apple Slaw - 味噌釉面排骨 6 лет назад


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Miso-glazed Ribs with Apple Slaw - 味噌釉面排骨

Recipe at: http://www.themeatmen.sg/miso-glazed-... Love meat and a jolly good time guys? Here’s an easy and tantalizing recipe for that Christmas dinner. We used baby back ribs for this recipe, and marinated it in a miso and honey mixture. Next we used the portable Weber Q1400 Electric Grill, which is suitable for most Singaporean households. Grill it in 125°C for 2 hours, and remember to brush the miso marinade every 15 minutes. The Apple Slaw is an easy side and contrasts well with the ribs, ideal for serving for your Christmas feasting! P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

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