PINK VELVET Champagne Cake 🍾 New Year’s Eve Dessert with Perfect Cream Cheese Frosting 🎉 скачать в хорошем качестве

PINK VELVET Champagne Cake 🍾 New Year’s Eve Dessert with Perfect Cream Cheese Frosting 🎉

Learn how to make a stunning Pink Velvet Champagne Cake from scratch! Topped with a luxurious white chocolate cream cheese frosting—made without butter or icing sugar for a perfectly smooth, not-too-sweet finish—this elegant dessert is perfect for ringing in the New Year with style and sweetness! Ingredients (makes 1 three-layer 6" cake- serves 10-12) For the cake: 300 gr cake and pastry flour 2 1/4 tsps baking powder 3/4 tsp salt 1/2 tsp baking Soda 170 gr vegetable oil 300 gr granulated sugar 150 gr egg whites room temperature 1 1/2 tsp clear vanilla: https://amzn.to/3DyVLIp 1/2 tsp sparkling wine flavor: https://amzn.to/3PinCPm 1 cup pink champagne or sparkling wine, room temperature Pink gel and oil Colors For the white chocolate cream cheese frosting: 300 gr high quality white chocolate, chopped, or callets: https://amzn.to/41P7NHy 175 gr heavy cream (35% fat) 500 gr cream cheese, softened (2 pkgs) Decoration Chocolate dipped strawberries Chocolate chards Coarse sugar: https://amzn.to/3BOTPuA Check out my New Year's Eve edible centerpiece:    • NEW YEAR Centerpiece- Raspberries & Snow T...   #PinkVelvetCake #NewYearsDessert #creamcheesefrosting