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#hungariangoulashgulyasrecipe #hungariangoulashgulyas #hungariangoulashgulyaseasyrecipe #hungarianfood #hungariandishes #hungarianrecipes #hungarianstreetfood #hungariancuisine #howtocookgoulashgulyas #howtomakegoulashgulyasrecipe #homemadegoulashgulyaseasyrecipe #chefranveerbrar #globalmenu #chefranveerbrarlovefood Subscribe to our channel for more delicious recipes by famous chef http://www.youtube.com/LivingFoodz?su... Traditional Hungarian Goulash (Gulyas)Recipe with Chef Ranveer Brar Goulash (Hungarian: gulyás, Albanian: gullash) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origin traces back to the 9th century to stews eaten by Hungarian shepherds. At that time, the cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal. Earlier versions of goulash did not include paprika, as it was not introduced to the Old World until the 16th century. Warm 100 ml oil in a deep large pot, add 15-20 garlic cloves, 1 kg Iamb and cook till the Iamb is lightly caramelized Add 2 diced onions and cook, add 3 chopped bell peppers, 3 diced tomatoes and 3 tbsp paprika powder, add 2 potatoes and 2 carrots, Stir Iamb stock, add salt to taste and cover the lamb to cook in its steam Once done serve Gulyås with baguette. hungarian goulash,hungarian goulash recipe,goulash recipe,goulash,hungarian beef goulash,recipe,hungarian,beef goulash recipe,hungarian goulash recipes,beef goulash,hungarian recipes,how to make hungarian goulash,hungarian goulash slow cooker,hungarian food,hungarian recipe,beef goulash hungarian,hungarian goulash soup,goulash recipe hungarian,authentic hungarian goulash,goulash soup,hungarian beef goulash recipe,hungarian goulash soup recipe