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In America, we have a crisis. California is growing 50% of our produce with water shortages, 40% of all food gets wasted before getting eaten, and people are suffering from food insecurity, hunger and malnutrition throughout the country, while the greatest irrigated crop in America is grass. Join us on our tour in search of sustainable ideas from other places in the world as well as within the United States. We start out traveling to Poland to see how they have vegetable, fruit and flower gardens organized in urban and rural areas. Growing food and being self-sustainable is a part of Polish culture. Even people who live in apartments have the option to buy a garden plot just a few miles away where they commute to by walking or bus. The gardens are both productive in growing food and beautiful to look at, as they display a wide array of companion planting, and strategically place non-edible flowers and plants to actually deter pests from the food crop.