Spring color ♪ recipe how to make three-color torn anpan скачать в хорошем качестве

Spring color ♪ recipe how to make three-color torn anpan

Hello! I'm Reiko Fujii, a culinary researcher. On the Tomizawa Shoten website, We publish recipes for bread and sweets every month. This time, I will introduce "Spring color ♪ Three colors of torn anpan" ^ ^ It is a spring-like anpan with three types of cherry blossom, matcha, and koshian wrapped in a fluffy pastry dough. If you put a bite-sized dough into the cercle and bake it, it will become a cute torn bread. It's fun to arrange the type of red bean paste to your liking! Please try making it ◎ ▼The recipe is available at Tomizawa Shoten! Please take a look ♪ (Please understand that the recipe is not posted in the summary column for the provided recipe 🙏🏻) I made it! When posting a photo on SNS With @rekoneko tag Rekoreshipi (all in hiragana!) Hashtag I would be happy if you could put it in ♡ *We do not answer questions about substituting ingredients or arranging. Please enjoy at your own discretion✨ *Reproduction/reproduction of recipes is strictly prohibited✍🏻 = Recipe book released on 2023.3.17📚 "Authentic loose bread with uncut and screw screws" Now on sale at Amazon and bookstores nationwide! https://amzn.to/3knUH0a = ★Recipes are being updated on the recipe site "Rekoreshipi"! https://rekoneko.com/ ★Instagram is here♡   / rekoneko   ★ We accept recipe devising and photography work! Please make a request from the homepage. https://rekoneko.com/works/