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Last week, I was busy so I couldn't eat at home much and dined out often. But I still ate and drank in between. I was surprised that November began but was also sad when it became mid-November. Hahaha For those who recently subscribed, they may not know my job so I changed the vlog title. I am normally very busy both weekends and weekdays, but I am free when I am free. I am an entrepreneur and food stylist. Hahaha I will try filming more when I work! Then please, enjoy today's video:) #red pepper paste stew Ingredients : beef brisket 150g, 1/4 Korean zucchini , spring onions 1/3 stalk, 1 potato, 1/2 onion, 2 Korean chilli, diced garlic 2T, water 600ml, Korean chilli powder 1.5T, red pepper paste 1.5T, sugar 0.5T, thick soy sauce (Jin-Ganjang) 1T 1. Slice the spring onion and cut onion, zucchini and potato to bite sizes. 2. Spread 1T oil on a pan and stir-fry spring onions and diced garlic on weak heat. 3. After aroma arises from stir-fry, add meat and stir-fry together. 4. When the meat is half done, pour water and add onion, potato, chilli powder, thick soy sauce and sugar. Boil together. 5. After it reaches a boil, add zucchini, red pepper paste and boil for 3 more minutes. 6. Once it looks well done, add some Korean chillis and some spring onions to finish it up. ----------------------------------------------------------------------------------------------------- FAQ What's wrong with your pronunciation? I'm tongue-tied so my pronunciation is not accurate. Comments that are unrelated with video and comments that are impolite will be removed. All the materials from video should be purchased and use and eat. #maji #homefood #vlog #foodstylist instagram : / kirakira83 email : [email protected]