How to make chocolate tart shell | perfect crispy homemade tart crust скачать в хорошем качестве

How to make chocolate tart shell | perfect crispy homemade tart crust

Learn how to make a perfectly crisp and tender Chocolate Tart Shell (Pâte Sucrée) with a rich cocoa flavor and delicate texture. This classic French tart dough uses the sablage method to create a buttery, melt-in-your-mouth crust that’s ideal for chocolate tarts, fruit tarts, and creamy fillings. Made with cold butter and simple basic ingredients, this tart shell holds its shape beautifully and bakes evenly with a fine, crisp crumb. A must-know pastry technique for elegant homemade desserts! Perfect for make-ahead baking — the dough can be stored in the freezer for up to 2 months. Ingredients: Cold unsalted butter 120 g Cold egg 50 g (without shell) Cornstarch 20 g Powdered sugar 95 g Cocoa powder 25 g All-purpose flour 195 g Hazelnut flour 35 g Salt 1 pinch #tartshell #patesucree #tartdough #frenchtart #tartshellrecipe #pastrytechnique #frenchpastry #homemadetarts #tartshell #patesucree #sablage #frenchtart #chocolatetart #pastrybasics #dessertrecipe