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How to Perfect Your Blended Margarita

People keep asking me why blended margaritas don’t come out well. They end up watery and very unbalanced. So what’s the key? Removing excess liquid! Lots of details and tips to be had. Recipe below. BLENDED MARGARITA (per serving) 1½ oz 100-proof tequila ½ oz Cointreau ½ oz lime juice 2 teaspoons superfine sugar 5 drops 20% saline solution (video here    • How to Make Saline Solution for Cocktails   ) Blend ingredients to dissolve the sugar, about 30 seconds. Then add exactly 3 oz ice (per serving). Blend in short bursts if needed to reduce the total blend time. (Blend too long and it’ll get overdiluted.) Serve with optional lime wheel! TWO TICKETS LEFT FOR EXOTIC JUICE COCKTAILS This Saturday, April 17, why not ask a couple vaccinated friends over our tiki cocktail class, featuring juices you won’t find at your grocery store. Join at https://bit.ly/tiki-april2021 TASTE BEVERAGE GIFT STORE Looking for the perfect gift? Check out our gift store at http://www.tastecatering.com/gifts #cocktails #cocktail #culinary #mixology #bartender #drinks #cheers #drinkstagram #margaritas #frozenmargarita