PEETHALA PULUSU AUTHENTIC GODAVARI SPECIAL RECIPE అసలైన గోదావరి పీతల పులుసు ఎప్పుడైనా తిన్నారా? скачать в хорошем качестве

PEETHALA PULUSU AUTHENTIC GODAVARI SPECIAL RECIPE అసలైన గోదావరి పీతల పులుసు ఎప్పుడైనా తిన్నారా?

Peethala Vepudu:👉   • PEETHALA VEPUDU BHIMAVARAM STYLE CRAB...   Peethala Iguru: 👉   • PEETHALA IGURU BY #PICHEKKISTABOBBY |...   Crabs Cleaning Video: 👉   • CUT THE CRAB LIKE A PRO BRO....!!!! 😍...   ▸Heyyy All.. Welcome to PICHEKKISTA BOBBY FOOD My Face Reveal Video. Please watch it. 👉    • PICHEKKISTA BOBBY FACE REVEAL VIDEO |...   Please Subscribe to "BOBBY VERE LEVEL”. Link 👉   / @bobbyverelevel   PICHEKKISTA BOBBY LIVE PART - 1👉👉: https://youtube.com/live/AwjaleAQJXs PART - 2👉👉: https://youtube.com/live/vtvWbEy5Gxs Please Subscribe to "PICHEKKISTA BOBBY FOOD " Link 👉 https://www.youtube.com/c/PICHEKKISTA... “BOBBY VERE LEVEL” Instagram Link 👇   / bobbyverelevel   PICHEKKISTA BOBBY SOCIAL MEDIA LINKS 👇 https://pichekkistabobby.taplink.ws ---------------------------------------------------------------------------- My First Food Review Vlog: 👉    • PICHEKKISTA BOBBY FIRST FOOD REVIEW F...   ------------------------------------------------------------------------------ I’M SUPER ACTIVE ON SOCIAL MEDIA SO LET’S CHAT THERE 📸Instagram :   / pichekkistabobby   📕 Facebook :   / pichekkista.foodrecipes   ------------------------------------------------------------------------------------------ For business & Collaborations Please contact [email protected] ------------------------------------------------------------------------------------------ Peethala Pulusu: Cleaned Sea Crabs (Peethalu) – 6 No. (1kg) Keep aside Tamarind – 80gms Wash Once Add Water – 250ml Soak for 15 Mins 15 Mins-Soaked Tamarind Extract Juice Keep aside Masala Paste Preparation: (In Mixi Jar) Onions – 3 Medium size (250gms) Cumin seeds – 1 tsp Coriander seeds – 1 tbsp Ginger – 2 inches Garlic pods – 15 Grind into paste Tomato – 2 Medium size (150gms) Make puree Take in a cup & Keep aside Making: Oil – 80ml Add Ground Masala paste Fry for 3-4 Mins on Medium Flame Colour changes Add Slitted Light Green Chillies – 9 (One side slitted) Add Curry leaves – 3 stems Fry for 2-3 Mins Add Salt – 2 tsp (According to taste) Add Turmeric powder – half tsp Add Red Chilli powder – 2 ½ tbsp Fry for 2 Mins CLOSE THE LID & LEAVE FOR 2-3 MINS ON LOW FLAME Mix Once Add Tomato Puree Fry for 1 Min CLOSE THE LID & LEAVE FOR 2-3 MINS ON LOW FLAME Oil Appears Fry for 1 Min Now Add Cleaned Crabs (Peethalu) Fry for 2 Mins CLOSE THE LID & LEAVE FOR 2-3 MINS ON LOW FLAME Water Appears Fry for 2 Mins Shake Once Now Add Tamarind Juice (Approx. 600ml) Shake Once Cook for 5 Mins on Medium Flame Gravy Thickens Shake Once Cook for another 5 Mins Shake Once Sprinkle Coriander leaves PEETHALA PULUSU AUTHENTIC GODAVARI SPECIAL RECIPE అసలైన గోదావరి పీతల పులుసు ఎప్పుడైనా తిన్నారా? #howtomakepeethalapulusu #peethalapulusu #peethalaiguru #pichekkistabobby