Скачать с ютуб 【1mintips】Giant profiteroles made easy! Check out this 1 minute tip! в хорошем качестве

【1mintips】Giant profiteroles made easy! Check out this 1 minute tip!

Giant profiteroles made easy!! Check out this 1 minute tip! #PuffPastries 【Ingredients】 butter 15 grams salad oil 15 grams water 45 grams general purpose flour 40 grams baking powder 2 grams 1.5 - 2 Eggs puff pastry sheets x1 【Steps】 1. First, mix ingredients A and bring to a boil. Add sifted ingredients B and boil. (Stir well using a wooden spoon.) Saute until it becomes a thick paste. (Pot may have a fried layer on the bottom.) Done when it reaches 75℃. 2. Place product of step 1 into a steel pot. Use a whisk to mix and agitate the batter down to a temperature of about 60℃, then slowly add the egg ingredients C (Tips: The egg needs to be added in slowly so as to evenly and fully integrated into the batter.) When you take up the batter it must be capable of being poured into triangular molds. (Key Point: The timing of taking the batter and pouring it into the triangular molds is the key to success! 3. Take an 18 cm * 18 cm sheet of commercially available puff pastry sheets and envelope about 100 grams of the batter from step 2. Next, fold up the four corners to each other and pinch the edges together, and bake them at greater than 180 ℃ / 180 ℃ for about 30-35 ± 3 minutes. Bake until the puff pastry gaps take on the flakiness of a top quality puff pastry.