Leftover Roti Poha| Leftover Chapati Poha| Poha скачать в хорошем качестве

Leftover Roti Poha| Leftover Chapati Poha| Poha

Ingredients: 5-7 Leftover Chapati/Roti (Coarsely grinded) (fresh chapati can also be used ) 1 Roughly chopped Onion 1 Tomato finely chopped or coarsely grinded 4/5 Garlic cloves finely sliced 2 Green chilli Salt to taste Cilantro Lemon 1 Table spoon Powdered sugar or Sugar 1/2 Tea spoon Red Chilli powder 1/2 Tea spoon Haldi powder 1 Tea spoon Jeera powder 2 Tea spoon Dhaniya powder 1/2 Tea spoon mustard seed and jeera each Recipe: Add butter/Cooking Oil/ Ghee to pan. (1 Table spoon) -Crackle the mustard and jeers into add. -Add Onion to it and let it fry for 2/3 mins. -Add Tomato, garlic and green chilli to it and stir fry them for 2/3 mins. -Now add all the spices along with salt. -Let them simmer for 2 mins until the spices are cooked. Now add the roti to the masala and mix everything properly. Now add powdered sugar to it and mix. Cover the lid and let it steam for about 2 mins. Now add finely chopped cilantro and lemon into it. Mix everything properly and it’s ready to be served. NOTE: If your roti already contains salt, use your salt accordingly to the gravy. If it doesn’t, you can use the normal amount.