Acorn Squash Dinner for Two скачать в хорошем качестве

Acorn Squash Dinner for Two

In today's episode, I wanted to show you how to turn a single acorn squash into a complete meal for two people. Recipe is below (click "show more"). Thank you for watching. Here's my video for Apple Crisp (1950 Recipe)    • Apple Crisp (1950 recipe)   Baked Eggs in Acorn Squash Ingredients for 2 servings 1 acorn squash Extra Virgin Olive Oil for brushing Salt and pepper - a pinch of each 2 tablespoons shredded Swiss cheese 2 large eggs 2 teaspoons grated Parmesan cheese 1 strip cooked bacon, cut or torn into small-ish pieces 1 scallion (green onion), thinly sliced Split the acorn squash in half and remove seeds. Brush exposed flesh with a tiny amount of olive oil, and sprinkle with salt and pepper. Bake the halves in cut-side-down in the microwave for 8-10 minutes or until tender. Preheat the conventional oven to 400°F. Flip the halves so the cut side is up. Add to each cavity 1 tablespoon of the shredded Swiss cheese, 1 large egg, a sprinkling of salt and pepper, and 1 teaspoon of the Parmesan cheese. Top with the bacon pieces. Bake in the preheated oven until the egg white is set, and the yolk is cooked but not hard -- 12-15 minutes. Garnish with the sliced scallion.