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Chicken Chop - Oriental flavour with Western classic. One of the staple street’s food which ranked “Top10 Must Eat Street Foods” while visiting Penang Island. Make famous by Hainanese Chinese, were among the last to make their way to British Malaya, beginning in the late 1800s and continuing into the early 20th century. The story goes that during the British colonial era, there were many Hainanese cooks who ended up fusing the Western and Asian style of cooking into a modern one resulting in chicken chop smothered with Asian styled gravy with the taste of tomato ketchup, Worcestershire & HP sauce plus other secret ingredients pulling through as an example. This “easy-no-mess” recipe could allow you to prepare this dish effortlessly. Recipes are broken down into simple visuals making them as easy to follow as possible. Feel free to tweak this recipe to suit your dietary requirements or preferences. Thank you for watching my video, hope you found my channel entertaining you. LIKE. SHARE. COMMENT. SUBSCRIBE. YouTube: / @kitchenaffair9 Instagram: / kitchenaffair9 Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... isrc=USUAN1400037 Artist: http://incompetech.com/ #kitchenaffair9 #youtube #youtuber #youtubechannel #youtubers #youtubevideos #youtubevideo #penangstreetfood #chickenchop #penangfood