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Yes i said it, better than beignets and why? Well, there's no eggs and there's no dairy yet somehow these beautiful pillows of love turn out soft and airy, like a cloud. These are from East Africa (and an awesome place to start to learn about cuisine from the sunny shores of Mombasa and Zanzibar) round there they are known as Mahamri. I love mahamri especially when you add mbaazi (pigeon peas cooked in coconut) as a side. This recipe is a 'no fail' recipe as long as you follow the ingredients and steps. Don't forget to hit that subscribe button and join the swahilifood fam! Check out https://swahilifood.com/mahambri/ for the written recipe ( thank you for your time and support) ➜ ➜ EASY MOIST CHOCOLATE CAKE | GREAT RESULTS: ➜ ➜ https://www.youtube.com/watch?v=ReE4I... ➜ ➜ PERFECT SOFT, LAYERED CHAPATI | EAST AFRICA ➜ ➜ https://www.youtube.com/watch?v=W5b9f... ♡ B U S I N E S S: You can find me at: [email protected] ♡ L E T ' S B E F R I E N D S: BLOG: swahilifood.com Instagram: https://t.ly/qvfh Twitter: t.ly/GcAF