Banana Flan Recipe 🍌 | Extra Creamy Twist on Classic Flan (Easy & Silky Smooth) скачать в хорошем качестве

Banana Flan Recipe 🍌 | Extra Creamy Twist on Classic Flan (Easy & Silky Smooth)

#food #recipe #cooking #easy #baking #foodie #subscribe #how #easy #eating ------------------------------ ⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️ ------------------------------ ⏱️TIMESTAMPS⏱️ 0:00 Intro – Why Banana Flan 0:17 The Caramel 1:07 Pour & Coat the Pan with Caramel 1:29 Banana Flan Custard Ingredients 2:06 Blending the Custard Until Smooth 2:14 Straining the Custard 2:30 Water Bath (Bain-Marie) Setup 2:43 Baking the Banana Flan 2:53 Out of the Oven – Texture Check 3:08 Chilling & Setting the Flan 3:24 Unmolding & Caramel Reveal 3:46 Storage, Make-Ahead Tips & Final Look 3:57 Wrap-Up & Thank You Today I’m making banana flan, a creamy, comforting twist on the classic flan we all love. Adding ripe bananas makes this flan naturally sweeter, extra silky, and more flavorful—without overpowering that traditional caramel custard taste. From making the perfect amber caramel to baking gently in a water bath, I’ll walk you through every step so you can make a smooth, restaurant-quality flan at home. Perfect for make-ahead desserts, family gatherings, or whenever you’re craving something classic—with a twist. 🍮🍌 ----------------------------- Banana Flan Recipe The Caramel: ½ cup sugar 1 tsp lemon or lime juice 3 Tbsp water The Custard: 3 ripe bananas 5 large eggs 1 can evaporated milk (12 oz / 1½ cups) ½ cup whole milk ½ cup sweetened condensed milk 1 slice bread, torn into pieces 2 tsp vanilla extract Pinch of salt BAKE: 325°F (160°C) for 1 hour