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EPISODE 397. Christian Petroni is back! It's been a long time coming, but we have our cooking cousin from the Bronx on the podcast this week. From Ponza to "upstate" NY and now taking his talents everywhere - Christian gives us some epic family lore, shares a step-by-step guide on his 8 hour marinara, and previews his new cookbook ("Parm to Table"). Tune in! For the audio version of this episode: https://link.me/listentogui Be sure to follow Christian here: / christianpetroni Sign up to our Patreon for A LOT of extra content and NO ADS here / growingupitalian To shop our merchandise, visit: https://www.redsaucestudio.com Be sure to check our Instagram: / growingupitalian Go to Legendz for some action: https://m.legendz.com/redirect.aspx?m... ONLY VALID WHERE GAMBLING IS LEGAL. PLEASE GAMBLE RESPONSIBLY. As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti! Chapters: 1:00 - Looks Like We Made It (to Westchester) 4:00 - Rock Bottom to the Top 6:00 - Everything Happens for a Reason 8:00 - Latinas from Ponza 11:00 - Petroni Family Background 13:00 - Learning How to Cook 15:00 - The Broccoli Rabe Plug 18:00 - Difference in Generations 24:00 - Yankee Legends 31:00 - The Next GU-Idol 32:00 - Martha Stewart Stories 36:00 - “Parm to Table” Cookbook 42:00 - Italian American Cooking 46:00 - All Day Marinara 50:00 - The Ultimate Narrator 56:00 - What Makes a Good Polenta? 58:00 - Parmigiano or Pecorino? 59:00 - On the Cutting Boards