У нас вы можете посмотреть бесплатно Ina Garten's Famous Chocolate Cake with 2,800+ 5-Star Reviews! ⭐ Barefoot Contessa | Food Network или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
With over 2,800 stellar reviews and counting, Beatty's Chocolate Cake is a MUST-make! It has a secret ingredient: black coffee, which helps bring out the chocolatey flavor! In addition to this showstopping dessert, Ina also prepares one of her favorite party-ready appetizers. #InaGarten #BarefootContessa #FoodNetwork #ChocolateCake Stream more #BarefootContessa on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get Ina's Beatty's Chocolate Cake recipe ▶ https://foodtv.com/45DjjY8 Get Ina's Bruschetta with Peppers and Gorgonzola recipe ▶ https://foodtv.com/4fYHP9t Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.› Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Beatty's Chocolate Cake Recipe courtesy of Ina Garten Level: Intermediate Total: 1 hr 35 min Prep: 30 min Inactive: 30 min Cook: 35 min Yield: 8 servings Ingredients 1 3/4 cups all-purpose flour 2 cups sugar 3/4 cup good cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 extra-large eggs, at room temperature 1 teaspoon pure vanilla extract 1 cup freshly brewed hot coffee Chocolate Buttercream Frosting, recipe follows Chocolate Frosting: 6 ounces good semisweet chocolate, such as Valrhona 1/2 pound (2 sticks) unsalted butter, at room temperature 1 extra-large egg yolk, at room temperature 1 teaspoon pure vanilla extract 1 1/4 cups sifted confectioners' sugar 1 tablespoon instant coffee powder Directions Preheat the oven to 350 degrees F. Butter two 8-inch round cake pans. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Chocolate Frosting: Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake. Reprinted from Barefoot Contessa at Home, Copyright 2005 by Ina Garten, Clarkson Potter/Publisher. All rights reserved Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ► FACEBOOK: / foodnetwork ► INSTAGRAM: / foodnetwork ► TWITTER: / foodnetwork ▶ TIKTOK: / foodnetwork Ina Garten Makes Beatty's Chocolate Cake | Barefoot Contessa | Food Network • Ina Garten's Famous Chocolate Cake with 2,...