У нас вы можете посмотреть бесплатно Jacques Pépin at 90: What the Kitchen Taught Me About Life или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
In today’s episode, we welcome Jacques Pépin, culinary icon, bestselling author, and beloved teacher whose career has shaped generations of cooks around the world. Jacques looks back on his early apprenticeship in France, his move to the United States, and the unexpected turns that defined his career—from La Pavillon to Howard Johnson’s, from television with Julia Child to decades of teaching. He reflects on the importance of technique, the difference between professional and home kitchens, and why cooking has always been less about prestige and more about connection. He also shares the mission behind the Jacques Pépin Foundation and why passing on practical skills to those rebuilding their lives matters deeply to him. Join us as Jacques reminds us that long after trends fade, the simplest truth remains: cooking brings people together. You can listen to and find any resources mentioned in this podcast on our official page: https://www.escoffier.edu/podcast/145... —About Auguste Escoffier School of Culinary Arts— ⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD 2025* ⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP ⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA** Listen and subscribe to The Ultimate Dish on: ► Spotify: https://spoti.fi/3gS2ZYF ► Apple Podcasts: https://apple.co/3qfU33M ► Google Podcasts: https://bit.ly/3xF4h0c ► Stitcher: https://bit.ly/3gSyt0S Timestamps 00:00 - Introduction 02:57 - Cooking Brings People Together 05:56 - The Importance of Technique 14:48 - Nothing was Planned 20:14 - Low on the Social Scale 23:15 - The Birth of a Cookbook 25:33 - Art and Menu Memories 27:37 - Accessible Cooking and Accessible Training 31:34 - Television and Teaching 35:20 - Remembering Julia Child 43:53 - Connecting and Learning with Cooking 49:23 - Jacques Pepin's Ultimate Dish *Cozymeal **Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)