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Paneer Gravy Masala is a rich, creamy, and flavorful Indian curry made with soft paneer cubes simmered in a spiced tomato-onion base. 🍛🧀 In this video, I’ll show you how to make restaurant-style Paneer Gravy Masala easily at home using simple ingredients. This recipe pairs perfectly with chapati, naan, roti, or jeera rice — ideal for both lunch and dinner. 📌 Ingredients Used: Paneer – 200 grams Chilli powder – ¼ teaspoon Turmeric powder Ghee – 1½ teaspoon Oil – 2 tbl spoon Cumin seeds – ½ tea spoon Cinnamon stick – 1 Cloves – 2 Bay leaf Finely chopped onion – 2 Tomato paste Ginger garlic paste – 1 tbl spoon Kashmiri Chilli Powder – 1 tbl spoon Coriander powder – 1 tbl spoon Curd – 3 tbl spoon Required salt Garam masala Kasuri methi – 1 tbl spoon 📌 Health Benefits: ✔️ Paneer is rich in protein & calcium – great for bones and muscles 💪 ✔️ Cashews and tomatoes provide healthy fats & antioxidants ✔️ Homemade – no artificial colors or preservatives ✔️ Keeps you full & energized for long hours ✔️ Balanced and vegetarian-friendly dish 👉 Try this Paneer Gravy Masala at home and enjoy restaurant-style flavors in your kitchen! Don’t forget to Like 👍, Share ↗️, Comment 💬, and Subscribe 🔔 to Sasi’s Home Kitchen for more delicious vegetarian recipes. #paneerrecipes, #paneergravy, #PaneerMasala, #PaneerGravyRecipe, #paneercurry, #vegetarianrecipes, #indiancurry, #SasisHomeKitchen #sasihomekitchen #sasikitchen