Pistachio-Topped Chocolate Banana Fridge Cake скачать в хорошем качестве

Pistachio-Topped Chocolate Banana Fridge Cake

Pistachio-Topped Chocolate Banana Fridge Cake This Pistachio-Topped Chocolate Banana Fridge Cake is a dreamy no-bake treat! Today I’m making a chocolate banana fridge cake with pistachio topping — a flourless banana cake that sets perfectly in the fridge. The rich chocolate layers, the natural sweetness of banana, and the crunchy pistachio topping make this fridge cake simply irresistible. Stay tuned until the end of the video, and don’t forget to like, comment, subscribe, and share this Pistachio-Topped Chocolate Banana Fridge Cake recipe with your friends! Give me energy with likes and comments so I can continue with strength 🪷❤️    / @vanilladreams2   Ingredients for the refrigerated cake: Petit Bour Biscuit: 2 pieces Banana: 1 piece Breakfast cream: 2 tablespoons Cocoa powder: 1 tablespoon Milk: 1/4 cup Do not crush the biscuits completely. The size of the biscuits should be like the film. Instead of mixing cream and cocoa powder, you can use (chocolate cream, Nutella, and breakfast chocolate) Place the ingredients in the refrigerator for 3 to 4 hours. This time is enough. After you take it out, you can decorate it with various fruits and powders. If you like, you can cream the recipe and use it for birthdays too. dessert cake recipe how to make easy recipes healthy recipes persian dessert banana recipe dessert baking recipe #dessert_banana #dessert #recipe #recipe_banana #Petit Boer Biscuit