Crispy Fish Fingers | Saffola Fit Foodie | How To | Healthy скачать в хорошем качестве

Crispy Fish Fingers | Saffola Fit Foodie | How To | Healthy

Try some delicious & guilt free seafood this week by making these super delicious Crispy Fish Fingers! Let us know how much you loved this recipe and subscribe for more videos! Enjoyed this recipe? Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from the Saffola Fit Foodie team, so make sure you hit the like icon and subscribe to this channel. You can also tap the bell symbol to get notified every time a new recipe is uploaded to the channel. That way you never have to compromise on taste to stay fit, ever again. Tho mazedaar khao jee bhar ke! Check out more mazedaar and fit recipes on http://www.fitfoodie.in Follow Saffola Fit Foodie on Facebook: https://goo.gl/QC264L Follow Saffola Fit Foodie on Twitter: @theFit_Foodie Category: Entertainment, People & Blogs Licence: Standard YouTube License Cuisine: Continental Course: Starters Ingredients: 300gms Boneless fish, cut in strips ½ tsp Salt 2 tbsp Lime Juice ½ tsp Turmeric powder ½ tsp Red Chilli Flakes 2 tsp Mixed dried herbs 2 tsp Garlic Powder ½ tsp Black Pepper Powder 1 tsp Ginger Garlic paste 1 packet Saffola Masala Oats Veggie Twist 1tsp Rice Flour 2tsp Corn Flour 2 Eggs ¼ tsp Baking Soda 1 cup Bread Crumbs Recipe Type: Non- Veg Serves: 2 Cooking time: 15 mins Preparation time: 0 mins Fit Foodie Score: 40 Normal Score: 33 Preparation: • Cut the fish into long strips and put them in a bowl. • Add ginger garlic paste, salt, red chilli flakes, turmeric powder & lime juice and mix everything well so that all the ingredients are well combined. • Keep the fish aside for 10mins for marination. • For the oats powder, add the Saffola Masala Oats Veggie Twist in a mixer and grind into a powder. • Add the oats powder in a bowl. • Then add rice flour, corn flour, baking soda and eggs and combine everything properly by giving it a good mix • Take a bowl of bread crumbs, garlic powder & mixed herbs and mix well. • Dip the fish strips in the egg mixture and then coat it with the breadcrumbs mixture. Do this for all the strips. • Place the fish on a baking tray and air fry it at 180 deg C. • Serve Hot!