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Chef Angel Leon's vast knowledge of the sea and fish has given him the nickname el chef del mar—the chef of the sea. In this short from Panthalassa, see some of Leon's innovative techniques and unique dishes from his restaurant Aponiente. Located in southern Spain, this two-Michelin starred establishment offers sustainable seafood with a creative twist. Panthalassa: http://www.panthalassa.org/ Aponiente: http://www.aponiente.com/en/ ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get More Short Film Showcase: http://bit.ly/ShortFilmShowcase About Short Film Showcase: A curated collection of the most captivating documentary shorts from filmmakers around the world. See more from National Geographic's Short Film Showcase at http://documentary.com Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. This Chef’s Creations Will Make You Hungry for Sustainable Seafood | Short Film Showcase • This Chef’s Creations Will Make You Hungry... National Geographic / natgeo